Pritul's industrial,
fully stainless steel proofer is used
to ferment dough, after mixing and
before baking the products. It adds
more shine, denseness and softness
to the finished products.
A high capacity proofer has also been
specially developed to guarantee an
even flow of steam throughout the proofing
chamber (Proving chamber). The steam generator is adjacent
to the heating unit and is heated by
the hot air before it enters the proofing
chamber (Proving chamber).
The steam generator has been carefully
constructed to supply saturated steam,
over double the capacity of the total
volume of the proofing chamber (Proving chamber). At
the same time, the circulating air
picks up the residual moisture on its
way through the steam generator.
Once the moisture is deposited on
the bakery goods it will remain there,
as a result the entire steam exposure
period runs smoothly and will not be
picked up by dry hot air. It produces
shiny and soft products. This is an
essential prerequisite to guaranteed
quality baked products with optimum
breaks and smooth glossy crust. |